Description
Big Mac Sliders are the ultimate mini burger experience that captures the classic Big Mac flavors in a bite-sized form. Perfect for parties, game days, or family dinners, these sliders feature juicy beef patties topped with melted cheese, tangy pickles, and a delightful special sauce—all nestled within fluffy slider buns. They’re not only quick to prepare but also customizable to suit your taste, making them an irresistible treat everyone will love. Serve them at your next gathering for a fun and satisfying snack that’s sure to impress!
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 slices cheddar cheese
- 12 small slider buns
- 1 cup shredded lettuce
- 1/2 cup dill pickles, sliced
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sugar
Instructions
- In a large bowl, mix ground beef with salt and pepper; form into 12 small patties.
- Heat a griddle over medium-high heat; cook patties for 3-4 minutes per side. Add cheese to melt during the last minute.
- In a small bowl, combine all special sauce ingredients until smooth.
- Assemble sliders by spreading special sauce on bun bottoms, adding a patty, lettuce, and pickles before topping with the other bun half.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg