Description
Experience the vibrant and comforting flavors of Bibimbap with Ground Beef, a traditional Korean dish that brings together warm rice, seasoned ground beef, colorful vegetables, and a perfectly fried egg. This one-bowl meal is not only visually appealing but also incredibly satisfying, making it ideal for busy weeknights or special gatherings. With its customizable nature, you can easily tailor this recipe to your taste preferences by swapping in different proteins or veggies. Enjoy a wholesome dish packed with nutrients and delightful textures that everyone will love.
Ingredients
Scale
- 2 cups cooked white rice
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 carrots (julienned)
- 1 zucchini (julienned)
- 1 cup spinach (blanched)
- 4 shiitake mushrooms (sliced)
- 4 eggs
- 4 tablespoons gochujang
- 2 tablespoons sesame seeds
- 2 green onions (chopped)
Instructions
- In a skillet over medium heat, brown the ground beef with salt, pepper, soy sauce, sesame oil, and sugar for about 5-7 minutes. Set aside.
- Sauté carrots and zucchini in the same skillet for about 3-4 minutes until softened. Add mushrooms and spinach; cook for an additional minute.
- Fry eggs in a non-stick skillet until whites are set but yolks remain runny.
- Assemble bowls with rice topped with ground beef, sautéed vegetables, and a fried egg.
- Drizzle with gochujang and garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg