Description
The BEST THANKSGIVING TURKEY RECIPE is your ultimate guide to creating a juicy, flavorful turkey that will steal the spotlight at your holiday table. Perfectly seasoned with a rich herb butter and roasted to a beautiful golden brown, this turkey is not just a dish but an essential part of your Thanksgiving tradition. Whether you’re hosting an intimate family gathering or a large celebration, this recipe guarantees every bite is tender and packed with flavor. Impress your guests and create lasting memories with this unforgettable centerpiece.
Ingredients
Scale
- 1 (12-14 pound) whole turkey, thawed
- 2 cups low-sodium chicken broth
- 1 cup unsalted butter, softened
- ¼ cup fresh sage, chopped
- ¼ cup fresh thyme, chopped
- ¼ cup fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 large onion, quartered
- 2 carrots, cut into chunks
- 2 celery stalks, cut into chunks
Instructions
- Prepare the herb butter by combining softened butter with sage, thyme, rosemary, garlic, salt, and pepper in a mixing bowl.
- Preheat your oven to 325°F (165°C). Remove giblets from the turkey and pat dry. Lift the skin over the breast and thighs to create pockets; spread half of the herb butter mixture beneath the skin and the rest on the exterior.
- Stuff the cavity with onion, carrots, and celery for added flavor.
- Place the turkey on a roasting rack in a pan, pour chicken broth into the bottom, and roast for about 2.5 to 3 hours or until it reaches an internal temperature of 165°F (74°C). Baste every 30 minutes.
- After cooking, let it rest for 20-30 minutes before carving.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg