Description
Elevate your breakfast or brunch with the Best Fluffy Pancake Recipe! These pancakes are light, airy, and incredibly delicious, making them a family favorite for any occasion. Whether you enjoy them topped with maple syrup, fresh fruit, or chocolate chips, this foolproof recipe ensures perfect results every time.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar.
- Make a well in the center and add milk, egg, melted butter, and vanilla extract if using. Gently mix until just combined; lumps are okay.
- Heat a non-stick griddle over medium-high heat and grease it lightly with butter or cooking spray.
- Pour ¼ cup batter for each pancake and cook until bubbles form (about 2 minutes). Flip and cook for an additional minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 190
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 50mg