Description
Berry, Feta and Spinach Salad is a refreshing and vibrant dish that perfectly balances sweet and savory flavors. Bursting with fresh berries, creamy feta, and nutrient-rich spinach, this salad is not only visually stunning but also incredibly easy to prepare—ideal for summer gatherings, light lunches, or as a delightful side at dinner. With minimal ingredients and prep time, you can quickly whip up this delicious salad that appeals to both the eyes and palate. Enjoy a healthy meal option that embodies the essence of summer in every bite!
Ingredients
Scale
- 4 cups fresh baby spinach
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3/4 cup sliced strawberries
- 1/4 cup blueberries
- 1.5 ounces crumbled feta cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh baby spinach with olive oil and salt. Toss gently to coat.
- Add lemon juice and pepper to taste, continuing to toss until evenly mixed.
- Divide the salad onto plates and top with sliced strawberries, blueberries, and crumbled feta cheese.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 8g
- Sodium: 241mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 19mg