Description
Savor the deliciousness of Beef Stir-fry with Vegetables, a vibrant dish that combines tender beef and colorful veggies in a savory sauce. Perfect for busy weeknights or casual gatherings, this quick and easy recipe can be prepared in just 25 minutes. Serve it over rice or noodles to create a fulfilling meal your family and friends will love. With its nutritious ingredients and one-pan preparation, you’ll enjoy both the cooking process and the delightful flavors.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 large carrot, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 small onion, sliced
- 2 teaspoons minced garlic
- 1 tablespoon grated ginger
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Marinate the beef with soy sauce and cornstarch; let it sit for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Stir-fry the carrot, bell pepper, broccoli, and onion for about 3-4 minutes until tender-crisp; set aside.
- In the same skillet, heat the remaining oil and add the marinated beef in a single layer. Cook for about 2-3 minutes per side until browned.
- Return the vegetables to the skillet and add garlic, ginger, oyster sauce, salt, and pepper. Stir well and heat through for another 2-3 minutes.
- Serve hot over cooked rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg