Description
Beef Enchilada Casserole is the ultimate comfort food that brings layers of seasoned ground beef, tortillas, black beans, and gooey cheese together in one delicious dish. Perfect for family dinners or gatherings, this easy-to-prepare casserole is bursting with flavor, thanks to its zesty enchilada sauce. With just 15 minutes of prep time, you’ll have a satisfying meal that everyone will love. Whether you serve it fresh from the oven or enjoy the leftovers, this hearty casserole is sure to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cups enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 8 small corn tortillas, cut into quarters
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and onion until browned; drain excess fat.
- Stir in enchilada sauce, black beans, and seasonings; mix well.
- In a greased baking dish, layer half of the tortilla pieces, half of the beef mixture, and half of the cheese. Repeat layers.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg