Description
Savor the deliciousness of Beef and Broccoli, a classic Asian stir-fry that combines tender beef with crisp broccoli in a savory sauce. This quick and easy recipe is perfect for busy weeknights or special family gatherings, ready in just 25 minutes! Packed with flavor from garlic, ginger, and soy sauce, this dish not only satisfies your taste buds but also offers a healthy meal option thanks to lean beef and nutritious broccoli. Serve it over rice or noodles for a comforting meal that everyone will love.
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 cup beef broth
Instructions
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, and beef broth; set aside.
- Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Stir-fry broccoli for 3-4 minutes until bright green and tender-crisp; remove from skillet.
- In the same skillet, add remaining oil. Cook sliced beef with minced garlic and ginger for 3-5 minutes until browned and cooked through.
- Return broccoli to the skillet, pour in the sauce mixture, and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over cooked rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 340
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg