Description
BBQ Chicken Bacon Pineapple Kabobs are a must-try for any grilling enthusiast. These delicious skewers feature tender pieces of chicken, juicy pineapple, and crispy bacon, all perfectly charred on the grill. The smoky barbecue flavor combined with the sweetness of pineapple makes every bite an explosion of taste, ideal for summer barbecues, family gatherings, or a quick weeknight meal. Plus, they are gluten-free and simple to prepare, making them a hit with both kids and adults alike!
Ingredients
Scale
- 4 strips of thick-cut bacon
- 4 chicken breasts, cubed
- 2 bell peppers, sliced into 2-inch squares
- 1 sweet onion, sliced into 2-inch squares
- 1 cup paleo barbecue sauce
- 1 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 350°F (175°C). Bake the bacon strips on a baking sheet for about 10 minutes until halfway cooked.
- Thread chicken, bell peppers, sweet onion, and bacon onto skewers alternately.
- Use a basting brush to coat each kabob generously with paleo barbecue sauce.
- Grill the kabobs over medium heat for 15-20 minutes, turning frequently until the chicken is cooked through and bacon is crispy.
- Sprinkle with crushed red pepper flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 200g)
- Calories: 340
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg