Description
BBQ Brisket Melts are a mouthwatering combination of tender, smoky brisket, melted cheese, and caramelized onions all nestled between slices of crispy sourdough bread. This delicious sandwich is perfect for any occasion, from casual lunches to festive gatherings. The rich flavors and satisfying textures will impress your family and friends, making it a must-try recipe for comfort food enthusiasts. With easy customization options for toppings and sauces, you can create your ideal melt every time.
Ingredients
- Brisket
- Mustard (binder)
- Brisket rub (pepper-forward)
- Hickory pellets (for smoking)
- Sourdough bread
- Colby jack cheese
- Provolone cheese
- Caramelized onions
- BBQ sauce
Instructions
- Prepare brisket by trimming excess fat, applying mustard as a binder, and seasoning generously with brisket rub.
- Smoke the brisket at 210°F for 9-10 hours until it reaches an internal temperature of 165-170°F.
- Wrap the brisket in butcher paper with apple cider vinegar and beef tallow, then continue smoking at 250°F until it reaches 204-206°F.
- Rest the brisket in a cooler for 2-3 hours before slicing.
- Caramelize diced onions in avocado oil, kosher salt, and butter until golden brown.
- Assemble the melt with layers of fried onions, sliced brisket, cheeses, and BBQ sauce on sourdough bread.
- Toast the assembled sandwich in a buttered cast iron skillet until golden brown.
- Prep Time: 30 minutes
- Cook Time: 10 hours
- Category: Main
- Method: Smoking, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 300g)
- Calories: 680
- Sugar: 6g
- Sodium: 1520mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 125mg