Description
Basil-Garlic Compound Butter is a flavorful and versatile addition to your culinary repertoire. This easy-to-make spread combines the aromatic freshness of basil with the rich, savory notes of garlic, creating an irresistible blend that can enhance a variety of dishes. In just under 10 minutes, you can create this compound butter that elevates everything from warm bread and grilled meats to pasta and vegetables. With its customizable flavor profile, it’s perfect for meal prep, allowing you to enjoy gourmet tastes at home anytime. Whether you’re preparing a casual family dinner or hosting a special gathering, this Basil-Garlic Compound Butter is sure to impress your guests and take your meals to the next level.
Ingredients
Scale
- 1 cup (2 sticks) salted butter, softened
- 15 large fresh basil leaves
- 4 garlic cloves, crushed
- ½ teaspoon freshly ground black pepper
Instructions
- Combine basil leaves, crushed garlic, and black pepper in a food processor; pulse until finely chopped.
- Add softened butter to the processor; mix until just combined.
- Transfer the mixture into a container with a tight-fitting lid or roll into a log using plastic wrap. Refrigerate until firm before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Sides
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg