Description
Indulge in a slice of our delightful Banoffee Pie Recipe, a no-bake dessert that promises to satisfy your sweet tooth. This decadent pie layers a crunchy digestive biscuit base with rich toffee made from sweetened condensed milk, fresh banana slices, and a fluffy topping of whipped cream. Perfect for any occasion—from birthdays to casual gatherings—this creamy treat is not just easy to make but also incredibly versatile, allowing you to impress your guests with minimal effort. Enjoy the perfect balance of textures and flavors with every bite!
Ingredients
Scale
- 1 ½ cups digestive biscuit crumbs
- ¼ cup melted butter
- 1 can (14 oz) sweetened condensed milk
- 2 large ripe bananas, sliced
- 1 ½ cups heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the base: Mix biscuit crumbs with melted butter and press into a tart pan. Refrigerate for 1 hour.
- Make the toffee: Heat condensed milk in a saucepan until thick and golden, then pour over the chilled base.
- Assemble the pie: Layer sliced bananas on top of the cooled toffee.
- Whip the cream: Beat heavy cream with powdered sugar and vanilla until soft peaks form, then spread over the bananas.
- Chill: Refrigerate for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg