Description
Bang Bang Salmon is a flavor-packed dish that brings excitement to your dining table. Featuring crispy salmon bites coated in a creamy, spicy sauce made with Thai sweet chili and sriracha, this recipe is perfect for quick weeknight dinners or special gatherings. Easy to prepare in an air fryer, it delivers delicious results with minimal effort. Enjoy the delightful combination of textures and flavors—this savory seafood dish is sure to impress family and friends alike!
Ingredients
Scale
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Make the Bang Bang Sauce: Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth; set aside.
- Season the Salmon: In a large bowl, toss salmon pieces with olive oil and seasonings until well coated.
- Air Fry: Preheat air fryer to 400°F (200°C). Cook salmon bites in a single layer for 8–10 minutes or until crispy.
- Serve: Transfer cooked salmon bites to a platter and drizzle with Bang Bang sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: MAIN DISH
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 370
- Sugar: 5g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg