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Bang Bang Chicken


  • Author: Emily

Description

Discover how to make Bang Bang Chicken at home! Crispy fried chicken coated in a spicy, sweet sauce perfect as an appetizer or main dish.


Ingredients

Scale

Ingredients List

For the Bang Bang Chicken:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 12 tablespoons sriracha (adjust to taste for spiciness)
  • 1 tablespoon honey (optional, for added sweetness)

Instructions

Step-by-Step Instructions

  1. Prepare the Chicken Coating:
    • In a mixing bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper. Mix well.
    • In another bowl, pour the buttermilk over the chicken pieces, ensuring they are fully coated.
  2. Fry the Chicken:
    • Heat the vegetable oil in a frying pan or deep fryer to 350°F (175°C).
    • Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the flour mixture until fully coated.
    • Fry the chicken in batches, making sure not to overcrowd the pan. Cook each batch for about 5-7 minutes, or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
  3. Prepare the Bang Bang Sauce:
    • In a separate mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if using) until smooth and well combined.
  4. Toss the Chicken in the Sauce:
    • Once the chicken is cooked, toss the pieces in the Bang Bang sauce until evenly coated. Serve immediately.

Notes

Tips, Notes, Storing, and Reheating

Additional Tips and Notes

  • Achieving the Perfect Crispiness: To keep the chicken crispy, make sure not to overcrowd the frying pan. Fry the chicken in batches if necessary, allowing each piece enough space to cook evenly.
  • Sauce Adjustment: If you find the sauce too thick, thin it out with a small amount of water or milk until you reach your desired consistency. Conversely, if it’s too thin, add a bit more mayonnaise to thicken it up.
  • Garnishing: Garnish the dish with chopped green onions, cilantro, or sesame seeds to add a pop of color and extra flavor.