Description
Discover how to make Bang Bang Chicken at home! Crispy fried chicken coated in a spicy, sweet sauce perfect as an appetizer or main dish.
Ingredients
Scale
Ingredients List
For the Bang Bang Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tablespoons sriracha (adjust to taste for spiciness)
- 1 tablespoon honey (optional, for added sweetness)
Instructions
Step-by-Step Instructions
- Prepare the Chicken Coating:
- In a mixing bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper. Mix well.
- In another bowl, pour the buttermilk over the chicken pieces, ensuring they are fully coated.
- Fry the Chicken:
- Heat the vegetable oil in a frying pan or deep fryer to 350°F (175°C).
- Remove the chicken from the buttermilk, allowing any excess to drip off, and dredge each piece in the flour mixture until fully coated.
- Fry the chicken in batches, making sure not to overcrowd the pan. Cook each batch for about 5-7 minutes, or until golden brown and cooked through. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
- Prepare the Bang Bang Sauce:
- In a separate mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey (if using) until smooth and well combined.
- Toss the Chicken in the Sauce:
- Once the chicken is cooked, toss the pieces in the Bang Bang sauce until evenly coated. Serve immediately.
Notes
Tips, Notes, Storing, and Reheating
Additional Tips and Notes
- Achieving the Perfect Crispiness: To keep the chicken crispy, make sure not to overcrowd the frying pan. Fry the chicken in batches if necessary, allowing each piece enough space to cook evenly.
- Sauce Adjustment: If you find the sauce too thick, thin it out with a small amount of water or milk until you reach your desired consistency. Conversely, if it’s too thin, add a bit more mayonnaise to thicken it up.
- Garnishing: Garnish the dish with chopped green onions, cilantro, or sesame seeds to add a pop of color and extra flavor.