Description
Bang Bang Chicken Skewers are a mouthwatering dish that combines tender chicken marinated in a sweet and spicy homemade bang bang sauce. Perfect for parties, family dinners, or casual gatherings, these skewers offer an explosion of flavor in each bite. With their easy preparation and versatility in cooking methods—whether using an air fryer, grill, or oven—they cater to all occasions and preferences. Kid-friendly and ideal for sharing, these skewers promise satisfaction for everyone at the table.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha, or more to taste
- 2 tablespoons honey
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine cubed chicken with olive oil and spices. Toss to coat evenly.
- Thread seasoned chicken onto soaked wooden skewers.
- In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, and honey to create the bang bang sauce.
- Brush half of the sauce over the skewers before cooking.
- Air fry at 400°F for 11-12 minutes or until cooked through (internal temperature of 165°F).
- Serve hot with reserved bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg