Description
Discover how to craft the perfect banana pudding ice cream with our comprehensive guide, featuring history, tips, and delicious variations.
Ingredients
Scale
Ingredients List
- 3 ripe bananas, mashed
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed vanilla wafers
- Optional: 1/4 cup caramel sauce, 1/4 cup chopped nuts
Instructions
Step-by-Step Instructions
- Prepare the Ingredients:
- Mash the ripe bananas in a mixing bowl until smooth.
- Measure out the heavy cream, whole milk, granulated sugar, and vanilla extract.
- Mix the Base:
- In a large mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until the sugar is dissolved.
- Stir in the mashed bananas until fully incorporated.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until thoroughly chilled.
- Churn the Ice Cream:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Add Mix-Ins:
- During the last 5 minutes of churning, add the crushed vanilla wafers.
- If using, drizzle in the caramel sauce and sprinkle the chopped nuts.
- Freeze:
- Transfer the churned ice cream to an airtight container. Freeze for at least 2 hours or until firm.
- Serve:
- Scoop the banana pudding ice cream into bowls or cones.
- Garnish with extra vanilla wafers, a drizzle of caramel, or fresh banana slices if desired.
Notes
- Use Low-Fat Dairy: Substitute heavy cream and whole milk with low-fat or skim milk to reduce the fat content.
- Reduce Sugar: Use natural sweeteners like honey or maple syrup, or reduce the amount of added sugar.
- Add More Fruit: Increase the amount of banana or add other fruits like strawberries or blueberries to boost the nutritional value.