Description
Banana bread freezer cookies combine the comforting flavors of banana bread with the indulgence of chocolate chip cookies, creating a delightful treat that’s perfect for any occasion. These cookies are not only easy to make—requiring just one ripe banana and no mixer—but they are also adaptable to various dietary needs, being gluten-free, nut-free, and eggless. Plus, they freeze wonderfully, allowing you to satisfy sweet cravings anytime! Ideal for busy families or those who love to share homemade goodies at gatherings, these cookies are sure to become a favorite.
Ingredients
Scale
- 1 ¾ cups gluten-free flour
- 1 ripe banana
- 1 ¼ cups light brown sugar
- ½ cup unsalted butter or vegan baking stick
- 1 ½ cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together gluten-free flour, baking soda, and salt.
- Melt the butter in the microwave; let it cool slightly.
- Mash the banana in another bowl, then mix in brown sugar, melted butter, vanilla extract, and ground cinnamon until combined.
- Add milk and stir until smooth; gradually fold in the dry ingredients until just combined.
- Incorporate chocolate chips; chill dough for about 30 minutes.
- Scoop dough onto the prepared baking sheet and bake for approximately 13 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg