Description

In a world where healthy eating is becoming increasingly important, finding delicious and nutritious snack alternatives can be challenging. Enter the baked zucchini chips recipe, a light, crispy, and flavorful snack that satisfies your cravings without compromising your health goals. These chips are a fantastic alternative to regular potato chips, offering a lower-carb option that’s packed with flavor.

Ingredients

Scale

Ingredients List (with measurements)

Here’s what you’ll need to make a batch of crispy, delicious baked zucchini chips:

2 medium zucchinis
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Instructions

Step-by-Step Instructions

Now that you have your ingredients and tools ready, follow these steps to make the perfect baked zucchini chips:

Preheat the oven: Begin by preheating your oven to 425°F (220°C). A hot oven is key to achieving crispy chips.
Slice the zucchini: Use a mandoline slicer to cut the zucchini into thin, even slices about 1/8 inch thick.
Pat the slices dry: Place the zucchini slices on paper towels and pat them dry to remove excess moisture. This step is crucial for ensuring the chips turn out crispy.
Season the slices: In a large bowl, toss the zucchini slices with olive oil, garlic powder, paprika, salt, and pepper. Make sure each slice is evenly coated.
Arrange on baking sheet: Lay the slices in a single layer on a baking sheet lined with parchment paper. Ensure that the slices don’t overlap.
Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through, flip the slices to ensure even baking.
Cool: Once the chips are golden and crispy, remove them from the oven and transfer them to a wire cooling rack. Let them cool for about 10 minutes to achieve maximum crispiness.

Notes

Additional Tips for Perfect Zucchini Chips

To make sure your baked zucchini chips turn out perfectly every time, consider these additional tips:

Uniform Slicing: The key to crispy chips is uniform slicing. If you don’t have a mandoline slicer, use a sharp knife, but ensure the slices are as even as possible.
Don’t Skip the Cooling Rack: After baking, letting the chips cool on a wire rack allows air to circulate around them, preventing them from getting soggy as they cool.
Season Immediately After Baking: If you’re adding any additional seasonings like Parmesan cheese or extra salt, sprinkle it on the chips as soon as they come out of the oven while they’re still warm and slightly oily. This helps the seasoning stick better.