Description
Baked Potato Slices are an irresistible combination of crispy and hearty, making them the perfect snack or side dish for any occasion. With their golden, crunchy exterior and tender interior, these baked potato rounds are not only easy to prepare but also highly customizable to suit your taste preferences. In just 10 minutes of preparation and a quick bake, you can create a delightful treat that’s healthier than traditional fried snacks. Whether enjoyed plain or topped with cheese and herbs, these slices are sure to impress everyone at your next gathering or cozy night in.
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- Peel and rinse the potatoes under cold water, then pat dry.
- Using a mandoline or sharp knife, slice the potatoes into even rounds about 1/8 inch thick.
- Line a baking sheet with parchment paper and arrange the slices in a single layer without overlapping.
- Drizzle olive oil over the slices and sprinkle with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through until crispy and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: SIDES
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg