Description
Baked Mac and Cheese is the epitome of comfort food, delivering a creamy, cheesy delight that warms the heart and pleases the palate. Perfect for family dinners or cozy nights in, this dish is beloved by both kids and adults. With its rich flavors and easy preparation, it’s an ideal choice for busy weeknights or special occasions. Whether served as a hearty main course or a delightful side dish, this Baked Mac and Cheese is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb elbow macaroni
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt (to taste)
- ¼ tsp black pepper
- Optional: ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 2 tbsp melted butter for topping
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the macaroni in salted water until al dente, about 7 minutes; drain and set aside.
- In a saucepan, melt butter, whisk in flour to create a roux, then gradually add milk and cream while stirring until thickened.
- Stir in seasonings along with cheddar and mozzarella until melted.
- Combine pasta with cheese sauce, pour into baking dish, top with any additional cheese or breadcrumbs mixed with melted butter.
- Bake for 20–25 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 80mg