Description
Indulge in the ultimate comfort food with this Baked Mac and Cheese recipe, a delightful blend of creamy cheese sauce and tender elbow macaroni. This classic dish is topped with a golden, crispy breadcrumb layer that adds the perfect crunch to every cheesy bite. Whether you’re hosting a family gathering or enjoying a cozy night in, this easy-to-make recipe is sure to become a favorite at your dining table. Plus, it’s versatile enough to serve as a main course or side dish. Customize it with your favorite ingredients for an extra personal touch!
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup breadcrumbs
- 2 tablespoons melted butter (for topping)
Instructions
- Cook the elbow macaroni in boiling salted water until al dente, then drain.
- In a saucepan, melt butter and whisk in flour until bubbly. Gradually add milk, stirring until thickened (about 4-5 minutes).
- Season the sauce with mustard powder, salt, black pepper, and garlic powder. Remove from heat.
- Stir in sharp cheddar and mozzarella cheese until melted and smooth.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Preheat oven to 350°F (175°C). Pour the mixture into a greased baking dish.
- Combine breadcrumbs with melted butter and sprinkle on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg