Description
Indulge in the delightful experience of a Baked Cranberry Brie Bread Bowl, a warm and gooey appetizer that seamlessly blends creamy brie cheese and tangy cranberry sauce baked within a crusty sourdough bowl. This crowd-pleaser is perfect for any gathering, be it festive celebrations or cozy nights at home. With minimal preparation time and an impressive presentation, it’s sure to become a favorite among friends and family. Serve it with an array of dippers, such as crackers and fresh fruit, for an interactive dining experience that will leave everyone craving more.
Ingredients
Scale
- 1 round sourdough bread loaf
- 8 ounces brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons honey (optional)
- 1 teaspoon fresh rosemary (optional)
- Olive oil (for drizzling)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully cut off the top of the sourdough loaf and scoop out some inner bread to create space for the filling.
- Place the whole brie cheese in the hollowed loaf and spoon cranberry sauce generously over it.
- Optionally drizzle honey and sprinkle rosemary on top. Drizzle olive oil over the outside of the bread bowl.
- Place on a baking sheet and bake for 15-20 minutes until golden brown and melty.
- Remove from oven, garnish with parsley, and serve warm with dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the bread bowl (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg