Description
This Baked Chicken Stuffed Crescent Rolls recipe combines tender shredded chicken, creamy filling, and flaky crescent roll dough for the ultimate comfort food. Perfect for family dinners, meal prep, or parties, these rolls are quick, easy, and versatile. With just a few simple ingredients, you can create a dish that’s rich, satisfying, and sure to become a favorite!
Ingredients
Scale
- Base Ingredients:
- 2 8-oz cans Pillsbury crescent roll dough
- 2 cans cream of chicken soup
- 8 oz cream cheese, softened
- 2–3 cups shredded cooked chicken
- 1 package Italian dressing mix (or 3 tablespoons)
- Optional Ingredients:
- 2–3 green onions, chopped
Instructions
- Preheat Your Oven:
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- Make the Creamy Mixture:
- In a medium saucepan, combine the softened cream cheese, cream of chicken soup, and Italian dressing mix. Heat over medium heat, stirring until smooth and creamy.
- Prepare the Chicken Filling:
- Reserve about 1/3 cup of the creamy mixture in the saucepan for gravy. In a large mixing bowl, combine the remaining creamy mixture with the shredded chicken and green onions (if using).
- Assemble the Crescent Rolls:
- Separate the crescent roll dough into triangles. Place a spoonful of the chicken filling onto the wide end of each triangle. Fold the sides inward, then roll toward the narrow point to seal the filling inside.
- Bake the Rolls:
- Place the assembled crescent rolls on the prepared baking sheet. Bake for 9–12 minutes, or until the rolls are golden brown.
- Serve with Gravy:
- Heat the reserved creamy mixture over low heat. Drizzle the gravy over the rolls or serve it on the side for dipping.
Notes
- Use rotisserie chicken for added flavor and convenience.
- Store leftover rolls in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Customize the filling with added veggies like spinach or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 4g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 700mg