Description
Baked Chicken Parmesan Pasta is the ultimate comfort food that combines tender chicken, zesty marinara sauce, and gooey melted cheese, all baked to perfection with penne pasta. This hearty dish makes for a delightful family dinner or an impressive potluck centerpiece. With its rich flavors and easy preparation, this recipe ensures that everyone at the table will leave satisfied. Whether you’re cooking for a busy weeknight or a special gathering, Baked Chicken Parmesan Pasta is sure to become a favorite. Enjoy this warm, cheesy casserole that transforms simple ingredients into a delicious meal.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound boneless, skinless chicken breasts, diced
- 24 ounces marinara sauce
- 2 teaspoons minced garlic
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Season and cook diced chicken until browned (about 5-7 minutes). Set aside.
- In the same skillet, sauté minced garlic until fragrant, then add marinara sauce and oregano. Simmer before returning chicken to mix well.
- Combine cooked pasta with the chicken sauce mixture in a large bowl.
- Pour into a greased 9×13-inch baking dish and top with mozzarella and Parmesan cheeses.
- Bake at 350°F for 20-25 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg