Step 1: Preheat the Oven

• Preheat oven to 350°F (175°C).
• Line a baking sheet with foil and lightly grease it with cooking spray.

Step 2: Prepare the Shrimp

• If using frozen shrimp, thaw them under cold running water.
• Pat dry with a paper towel to remove excess moisture.

Step 3: Coat the Shrimp with Oil

• Place shrimp in a large mixing bowl.
• Drizzle 1 tbsp. of canola oil over the shrimp and toss to coat evenly.

Step 4: Mix and Apply Cajun Seasoning

• In a small bowl, combine:
  • 1 tbsp. smoked paprika
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 ½ tsp. salt
  • ½ tsp. cayenne pepper
  • ½ tsp. thyme leaves
  • ¼ tsp. ground oregano
• Stir the seasoning blend until well combined.
• Sprinkle the seasoning mix over the shrimp and toss until evenly coated.

Step 5: Arrange and Bake

• Spread the shrimp in a single layer on the prepared baking sheet.
• Bake for 10 minutes, flipping the shrimp halfway through for even cooking.

Step 6: Serve and Enjoy

• Remove from oven and let cool for 2 minutes.
• Serve immediately with fresh lemon wedges.