Description
Baked butternut squash on feta dip is a delightful combination that elevates simple ingredients into an impressive appetizer or light meal. The roasted butternut squash, with its natural sweetness, pairs beautifully with a creamy feta dip, creating a mouthwatering flavor experience that’s both comforting and visually appealing. Perfect for gatherings or cozy nights at home, this dish promises to impress your guests while being easy to prepare.
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- 8 ounces feta cheese, crumbled
- ½ cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped (or parsley)
- 2 cloves garlic, minced
- Crackers or sliced baguette for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, pepper, smoked paprika, and garlic powder in a mixing bowl until evenly coated.
- Spread the seasoned squash on a baking sheet and roast for 25-30 minutes until tender and golden brown.
- Meanwhile, combine the crumbled feta cheese, Greek yogurt, lemon juice, chopped dill, and minced garlic in a food processor. Blend until smooth.
- Once the squash is roasted and slightly cooled, spread the feta dip on a serving platter and top with the roasted squash pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg