Description
Indulge in the exquisite delight of Baked Brie with Fig Jam, a perfect blend of creamy cheese and sweet fig that creates an unforgettable appetizer experience. This elegant dish is ideal for holiday gatherings, cozy nights at home, or any occasion that calls for a touch of sophistication. With minimal ingredients and straightforward preparation steps, even novice cooks can impress their guests with this charming baked cheese dish. Serve it warm alongside crackers or sliced baguette, and watch as everyone savors each melty bite. Customize the flavor by swapping fig jam for other fruity preserves or adding fresh herbs to elevate your presentation.
Ingredients
- 1 (8-ounce) wheel of Brie cheese
- ½ cup fig jam
- 1 tablespoon honey (optional)
- 1 tablespoon fresh rosemary, chopped (or other herbs)
- 1 sheet puff pastry (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C). Roll out puff pastry if using.
- Place Brie on a parchment-lined baking sheet. Spread fig jam over the top, drizzle with honey, and sprinkle with rosemary.
- If using puff pastry, wrap it around the Brie and seal it with beaten egg.
- Bake for 15-20 minutes until gooey and golden brown.
- Allow to cool slightly before serving with crackers or baguette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 85g)
- Calories: 190
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg