Description
Indulge in the irresistible delight of Baked Brie Phyllo Wreath, an elegant appetizer that combines creamy brie cheese enveloped in flaky phyllo pastry. Topped with a delightful mixture of honey, walnuts, and fresh rosemary, this dish not only brings a stunning visual appeal but also a unique flavor profile that your guests will adore. Perfect for holiday gatherings or casual get-togethers, this easy-to-make recipe elevates any occasion and is sure to impress. Enjoy it warm alongside crackers or fresh fruit for a gourmet experience at home.
Ingredients
Scale
- 1 (8 oz) round brie cheese
- 8 sheets phyllo dough
- ½ cup unsalted butter, melted
- ½ cup walnuts, chopped
- ¼ cup honey
- 1 tablespoon fresh rosemary, chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Layer the phyllo dough: Place one sheet on a clean surface, brush with melted butter, add another sheet on top, and repeat until all sheets are layered.
- Assemble the wreath: Place the brie in the center of the layered phyllo. In a bowl, mix walnuts, honey, rosemary, salt, and pepper; spread over brie.
- Wrap the cheese: Gather and tuck the phyllo around the brie to form a wreath shape. Brush with beaten egg.
- Bake: Transfer to a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Serve warm with crackers or fruit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg