Description
Discover the healthier Baked Apple Fritters with our easy-to-follow guide. Enjoy the same delicious flavors with less guilt!
Ingredients
Scale
Ingredients List
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 2 large apples, peeled, cored, and diced
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk or water
- 1/2 tsp vanilla extract (optional)
Instructions
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- Mix the Wet Ingredients:
- In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth and fully combined.
- Combine the Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in the Apples:
- Gently fold the diced apples into the batter, ensuring they are evenly distributed.
- Shape the Fritters:
- Using a large spoon or ice cream scoop, drop portions of the batter onto the prepared baking sheet, spacing them a few inches apart. Flatten each fritter slightly with the back of the spoon.
- Bake the Fritters:
- Bake in the preheated oven for 15-20 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
- Prepare the Glaze:
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk or water, and vanilla extract until smooth.
- Glaze and Serve:
- Once the fritters have cooled slightly, drizzle the glaze over them or dust with powdered sugar. Serve warm.
Notes
Additional Tips and Notes
- Serving Warm: Baked apple fritters are best served warm. This enhances their flavor and texture, making them more enjoyable. If you’re serving them later, a quick reheat will bring back that fresh-from-the-oven taste.
- Flavor Variations: Add a twist by mixing in other spices like nutmeg or allspice, or by adding a handful of chopped nuts, such as pecans or walnuts, for extra crunch.
- Glaze Options: For a different flavor profile, try a maple or caramel glaze instead of the traditional vanilla glaze. These can add an extra layer of sweetness and complement the apple flavor.