Description
Indulge in the vibrant flavors of Baja Shrimp Tacos, perfect for any occasion, from taco nights to summer gatherings. This easy recipe features succulent shrimp seasoned with zesty spices, nestled in warm corn tortillas and topped with fresh vegetables. Each bite offers a delightful blend of flavors and textures that will impress your family and friends. Customize them with your favorite toppings for a personalized touch!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/2 cup sour cream or Greek yogurt (optional)
- Hot sauce (optional)
Instructions
- Marinate shrimp in olive oil and spices for 10-15 minutes.
- Preheat skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and opaque.
- Warm corn tortillas in a separate pan for about 30 seconds on each side.
- Assemble tacos by placing shrimp on tortillas and adding toppings.
- Serve with lime wedges for an extra zesty flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 165mg