Description

Baileys Jell-O Shots offer a delightful combination of creamy indulgence and playful fun, making them the perfect dessert for any occasion. This easy-to-follow recipe features layers of rich Baileys Irish Cream blended with classic Jell-O flavors, creating a visually stunning treat that will impress your guests. Whether you’re hosting a birthday bash, holiday gathering, or simply enjoying a casual get-together with friends, these shots are sure to be a hit! With minimal effort and maximum flavor, you can create these vibrant desserts that taste as good as they look. Personalize them with your favorite garnishes for an extra touch of flair.

Ingredients

Scale

1 cup water (for each layer)
1 package (3 oz) vanilla Jell-O
1 package (3 oz) chocolate Jell-O
2 cups Baileys Irish Cream (1 cup per layer)
Whipped cream (for garnish)
Chocolate shavings or cocoa powder (for garnish)

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Instructions

Prepare the Vanilla Layer: Boil 1 cup of water, dissolve vanilla Jell-O, mix in Baileys, pour into shot glasses, and refrigerate for 2 hours.
Prepare the Chocolate Layer: Boil another cup of water, dissolve chocolate Jell-O, mix in Baileys after cooling slightly.
Assemble: Once the vanilla layer is set, pour the chocolate mixture on top and refrigerate for another 2 hours.
Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 shot (45g)
Calories: 120
Sugar: 10g
Sodium: 20mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg