Description
Indulge in the perfect blend of flavor and crunch with this Bacon Jalapeño Popper Eggrolls Recipe. These delectable treats feature crispy eggrolls filled with creamy cheese, savory bacon, and a kick of jalapeño heat, making them an ideal appetizer or snack for any gathering. The combination of textures—from the crunchy exterior to the gooey filling—will leave your guests craving more. Whether served at a party, game day, or as a fun family snack, these eggrolls are sure to impress with their bold flavors and satisfying crunch!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
- Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg