Description
Start your morning with a treat that combines flaky croissants with savory bacon, fluffy scrambled eggs, and melted cheese, all accented by a hint of garlic. These Bacon Egg & Cheese Garlic Parm Croissants are not only quick to make, taking just 30 minutes from start to finish, but they also shine at breakfast, brunch, or as a delicious snack any time of day. Impress your family and friends with this crowd-pleasing recipe that’s easy to customize for your taste.
Ingredients
Scale
- 4 large croissants
- 6 slices of bacon
- 4 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
Instructions
- In a skillet over medium heat, cook bacon until crispy. Remove and crumble.
- Whisk together eggs, salt, pepper, and milk in a bowl. Melt butter in the same skillet and scramble the egg mixture with minced garlic until fluffy. Stir in crumbled bacon and cheddar cheese.
- Preheat oven to 350°F (175°C) and slice each croissant in half lengthwise.
- Fill croissants with the egg mixture and sprinkle Parmesan on top.
- Bake for 10-15 minutes until warmed through and cheese is melted.
- Serve warm; garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg