Description
Indulge in the comforting flavors of Bacon Cheeseburger Tortellini—a delightful fusion that combines tender cheese-filled tortellini with crispy bacon, savory ground beef, and a creamy cheddar sauce. This dish transforms classic burger flavors into a satisfying pasta experience, making it an ideal choice for family dinners, potlucks, or cozy nights in. Quick to prepare and packed with flavor, this recipe will quickly become a favorite for both kids and adults alike.
Ingredients
Scale
- 8 ounces cheese tortellini
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 teaspoons minced garlic
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions in a large pot of salted boiling water. Drain and set aside.
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, brown the ground beef with salt and pepper; drain excess fat.
- Sauté onion until softened, then add garlic and cook until fragrant.
- Pour in beef broth and heavy cream; bring to a simmer. Gradually whisk in cheddar cheese until melted.
- Combine cooked tortellini, beef, and bacon with the cheese sauce; mix well and heat through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg