Description
Bacon Cheddar Gnocchi Soup is a rich and creamy comfort food that brings warmth to any table. With crispy bacon bits, melty cheddar cheese, and tender gnocchi, this soup is a delightful blend of flavors and textures. Perfect for cozy weeknight dinners or gatherings with friends, it’s easy to prepare in under 30 minutes. The savory broth envelops each ingredient, making every spoonful a satisfying experience. Top it off with fresh herbs or extra cheese for an elevated finish. Dive into this bowl of goodness and enjoy the ultimate comfort dish that will please both kids and adults alike.
Ingredients
Scale
- 8–10 slices bacon
- 1 tablespoon butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 ounces gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups cheddar cheese
Instructions
- Cook the bacon in a large pot until crispy. Remove and set aside on paper towels.
- In the same pot, add butter or oil and sauté onions and carrots until tender (10-15 minutes). Add chicken broth and bring to a simmer.
- Reduce heat to medium-low; stir in heavy cream and spices, letting it simmer gently.
- Gradually add cheddar cheese while stirring until melted, then mix in the gnocchi for an additional two minutes.
- Stir in the chopped bacon before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: MAIN DISH
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 4g
- Sodium: 1020mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg