Description
Start your day off right with our delightful Bacon and Egg Muffins! These savory treats combine fluffy eggs, crispy bacon, and gooey cheese into a convenient muffin format that is both fun and easy to make. Perfect for busy mornings or leisurely brunches, these muffins are highly customizable—add your favorite vegetables or cheeses to create a unique flavor profile. They store well too, making them an ideal choice for meal prep. Whether you need a quick breakfast on the go or a cozy weekend treat, these Bacon and Egg Muffins are sure to impress everyone at the table!
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- 3 strips of bacon, cooked and crumbled
- ½ cup shredded cheese (cheddar or your choice)
- Optional: ¼ cup chopped vegetables (green onions or bell peppers)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with cooking spray or liners.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and optional garlic powder until well combined.
- Stir in crumbled bacon, shredded cheese, and any optional vegetables until evenly mixed.
- Pour the mixture into the muffin cups until they are about ¾ full.
- Bake for 18-20 minutes until puffed up and set; check doneness with a toothpick.
- Let cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg