Description
Introducing Baby Back Ribs with Balsamic-Peach BBQ Sauce, the ultimate dish for any barbecue enthusiast. These tender, juicy baby back ribs are slathered in a luscious sauce that masterfully combines the sweetness of fresh peaches with the tang of balsamic vinegar. The low and slow cooking method ensures that each bite is packed with flavor, perfect for summer gatherings or cozy family dinners. Impress your guests and family alike with this easy-to-follow recipe that guarantees mouthwatering results every time.
Ingredients
Scale
- 1 rack baby back pork ribs (approximately 2 pounds)
- 1/3 cup bourbon (optional)
- 3/4 cup ketchup
- 1 cup diced fresh peaches
- 1 tablespoon smoked paprika
- 1/2 tablespoon chili powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon brown sugar
- 1 teaspoon salt
- 2 tablespoons apple cider vinegar
- Fresh parsley for garnish
Instructions
- Preheat your oven to 300°F (149°C).
- Prepare the spice rub by mixing smoked paprika, chili powder, garlic powder, brown sugar, and salt in a bowl.
- Rinse and dry the ribs; remove silver skin for tenderness. Coat generously with the rub.
- Wrap the ribs in foil and place them on a baking pan. Bake for approximately 2 hours.
- While baking, create the BBQ sauce by simmering bourbon (if using), ketchup, peach chunks, and spices until thickened.
- After baking, grill the ribs for added char marks while brushing on the BBQ sauce.
- Let rest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 10 minutes
- Category: Main Dish
- Method: Baking and Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rib half (about 140g)
- Calories: 290
- Sugar: 9g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg