Description
Indulge in the vibrant flavors of Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts. This wholesome dish combines creamy avocado with tangy feta cheese, complemented by juicy cherry tomatoes, sweet cranberries, and crunchy walnuts. Perfect for breakfast, lunch, or a light snack, this toast not only delights the palate but also offers a nutritious boost to your day. Ready in just 15 minutes, it’s customizable with various toppings and is visually stunning—making it ideal for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole-grain bread
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- ¼ cup dried cranberries
- ½ cup walnuts, roughly chopped
- Olive oil, salt, pepper, fresh lemon juice
Instructions
- Toast the whole-grain bread until golden brown and crisp.
- Cut avocados in half, remove the pit, and mash in a mixing bowl; season with salt, pepper, and lemon juice.
- Spread mashed avocado generously over each slice of toast.
- Top with halved cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped walnuts.
- Drizzle olive oil on top and garnish with fresh parsley if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 10mg