Description
Bright and flavorful, Avocado Strawberry Mango Salsa is the perfect addition to any gathering or weeknight dinner. This vibrant salsa combines the sweetness of fresh strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño, all ready in just 15 minutes! Ideal as a dip for chips or a topping for tacos, grilled fish, or chicken, it’s versatile enough for casual snacking or festive occasions. With its stunning colors and fresh ingredients, this salsa not only pleases the palate but also makes an eye-catching presentation.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (more to taste)
- Multigrain pita chips (for serving)
Instructions
- Prepare all fruits and vegetables by dicing them into small pieces.
- In a medium bowl, combine strawberries, mangoes, avocado, jalapeño, red onion, and cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt; gently mix until well combined.
- Garnish with additional cilantro or parsley if desired.
- Serve immediately with multigrain pita chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg