Description
Celebrate the season with our Autumn Harvest Honeycrisp Apple and Feta Salad, a delightful blend of crisp Honeycrisp apples, creamy feta cheese, and crunchy walnuts on a bed of fresh mixed greens. This vibrant dish captures the essence of fall with its sweet and savory notes, making it perfect for any gathering—from festive Thanksgiving dinners to quick lunches. With minimal prep time and a beautiful presentation, this salad is as nutritious as it is delicious. Enjoy the burst of seasonal flavors while nourishing your body with wholesome ingredients.
Ingredients
Scale
- 6 cups mixed greens (arugula, spinach, kale)
- 2 Honeycrisp apples, cored and sliced
- 1 cup crumbled feta cheese
- ½ cup toasted walnuts, roughly chopped
- ¼ cup dried cranberries
- ¼ red onion, thinly sliced
- ½ cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large salad bowl, layer the mixed greens as the base.
- Evenly arrange the sliced Honeycrisp apples over the greens.
- Sprinkle crumbled feta cheese, toasted walnuts, dried cranberries, and sliced red onion on top.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Adjust seasoning with salt and pepper as needed and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg