Description
Experience the mouthwatering essence of Jamaica with Authentic Jamaican Curry Chicken, a dish that encapsulates vibrant Caribbean flavors in every bite. This delightful recipe combines tender chicken thighs and aromatic spices, creating a warm and comforting meal that’s perfect for family dinners or entertaining guests. The rich blend of curry powder, coconut milk, and fresh vegetables ensures not only a satisfying taste but also an easy preparation method suitable for cooks of all skill levels. Serve it over rice, alongside flatbreads, or with a refreshing salad for an unforgettable culinary experience.
Ingredients
Scale
- 2 pounds chicken thighs (bone-in, skinless)
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- Fresh thyme
- Scotch bonnet peppers for flavor
Instructions
- Marinate chicken thighs in a blend of curry powder, salt, black pepper, and paprika for at least one hour.
- Heat vegetable oil in a large pot and sauté chopped onions until translucent. Add minced garlic and grated ginger.
- Sear marinated chicken on all sides until browned.
- Add bell peppers and Scotch bonnet peppers to the pot, then pour in coconut milk and chicken broth.
- Bring to a gentle simmer and cook for 30-40 minutes until the chicken is tender.
- Adjust seasoning and serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg