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Asian pickled cucumbers


Description

Learn how to make the best Asian pickled cucumbers. Tangy, fresh, and easy recipe for a perfect side dish or snack.

 


Ingredients

Ingredients List

To make delicious Asian pickled cucumbers, gather the following ingredients:

  • Cucumbers: 2 large or 4 small, thinly sliced
  • Rice vinegar: 1 cup
  • Sugar: 1/2 cup
  • Salt: 2 tablespoons
  • Water: 1 cup
  • Garlic: 2 cloves, sliced
  • Red chili flakes: 1 teaspoon
  • Ginger: 1 inch, sliced
  • Soy sauce: 2 tablespoons
  • Sesame oil: 1 tablespoon

Instructions

Step-by-Step Instructions

Follow these steps to create the perfect Asian pickled cucumbers:

  1. Preparing the Ingredients:
    • Wash and thinly slice the cucumbers.
    • Slice the garlic and ginger.
  2. Making the Brine:
    • In a pot, combine rice vinegar, water, sugar, and salt.
    • Bring to a boil until the sugar and salt dissolve.
  3. Assembling the Pickles:
    • Place sliced cucumbers, garlic, ginger, and red chili flakes in mason jars.
    • Pour the hot brine over the cucumbers.
    • Add soy sauce and sesame oil to each jar.
  4. Storing:
    • Seal the jars and let them cool to room temperature.
    • Refrigerate for at least 24 hours before serving.

Notes

  • Use Fresh Ingredients: For the best flavor and texture.
  • Experiment with Flavors: Add different spices or herbs.
  • Storing: Store in the refrigerator for up to 2 weeks.
  • Reheating: Not applicable; best served cold.