Description
Learn how to make the best Asian pickled cucumbers. Tangy, fresh, and easy recipe for a perfect side dish or snack.
Ingredients
Ingredients List
To make delicious Asian pickled cucumbers, gather the following ingredients:
- Cucumbers: 2 large or 4 small, thinly sliced
- Rice vinegar: 1 cup
- Sugar: 1/2 cup
- Salt: 2 tablespoons
- Water: 1 cup
- Garlic: 2 cloves, sliced
- Red chili flakes: 1 teaspoon
- Ginger: 1 inch, sliced
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect Asian pickled cucumbers:
- Preparing the Ingredients:
- Wash and thinly slice the cucumbers.
- Slice the garlic and ginger.
- Making the Brine:
- In a pot, combine rice vinegar, water, sugar, and salt.
- Bring to a boil until the sugar and salt dissolve.
- Assembling the Pickles:
- Place sliced cucumbers, garlic, ginger, and red chili flakes in mason jars.
- Pour the hot brine over the cucumbers.
- Add soy sauce and sesame oil to each jar.
- Storing:
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before serving.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Flavors: Add different spices or herbs.
- Storing: Store in the refrigerator for up to 2 weeks.
- Reheating: Not applicable; best served cold.