Description
Asian Garlic Steak Skewers are a delectable dish that combines the bold flavors of garlic, ginger, and sesame with tender marinated steak. Perfect for barbecues, family dinners, or casual gatherings, these skewers are sure to impress your guests. With their easy preparation and quick cooking time, they make an ideal addition to any meal. Enjoy them as appetizers or pair them with rice or noodles for a satisfying main course. Customize the spice level to suit your taste and watch as these flavorful skewers become a favorite!
Ingredients
- 1 lb flank steak (or sirloin), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons honey (or brown sugar)
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- In a bowl, whisk together olive oil, soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, salt, and pepper.
- Add the steak cubes to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes (up to 2 hours).
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated steak onto skewers.
- Grill skewers for about 3-4 minutes on each side until browned and cooked to your desired doneness.
- Remove from grill and let rest briefly before serving. Garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 210
- Sugar: 6g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg