Description
Discover the vibrant flavors of Asian Carrot Salad, a refreshing dish that’s perfect for any occasion. With its crisp carrots and zesty dressing, this salad is not only easy to prepare but also a delight to eat. In just 15 minutes, you can create a colorful and nutritious side dish or a light lunch that will impress your guests and family alike. The tangy combination of lemon juice, sesame oil, and Sriracha elevates the humble carrot into a flavor-packed experience. Whether served alongside grilled meats or enjoyed as a standalone meal in lettuce wraps, this salad is versatile and customizable. Packed with vitamins and vegan-friendly, Asian Carrot Salad is your go-to recipe for healthy eating without sacrificing taste.
Ingredients
Scale
- 250 g carrots
- 2 spring onions
- juice 1/2 lemon
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp Sriracha
- 1 tbsp agave syrup
- salt
- pepper
- 1/2 tsp chili flakes
- 1 tbsp sesame seeds for garnish
Instructions
- Peel carrots and cut them lengthwise into fine julienne strips.
- In a mixing bowl, whisk together lemon juice, sesame oil, soy sauce, Sriracha, agave syrup, salt, pepper, and chili flakes until well combined.
- In a large serving bowl, mix the julienned carrots with sliced spring onions.
- Pour the dressing over the salad and toss until all ingredients are evenly coated. Garnish with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 8g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg