Description
Indulge in the vibrant flavors of our Apricot Salad with Spinach, Cherries, Pecans, and Feta Cheese. This delightful summer dish harmonizes the sweetness of ripe apricots and juicy cherries with the creamy tang of feta and the crunch of pecans. Perfect for picnics, barbecues, or as a refreshing side at family gatherings, this salad not only pleases the palate but also offers a nutrient-rich boost from fresh fruits and greens. With its easy preparation and versatility, it’s an ideal choice for quick meals or elegant presentations.
Ingredients
Scale
- 5 oz fresh baby spinach
- 2 cups apricots (cored and sliced)
- 2 cups fresh cherries (pitted and halved)
- 4 oz feta cheese (crumbled)
- ½ cup pecans
- 1 cup balsamic vinegar
- ¼ cup honey (or brown sugar)
Instructions
- In a small bowl, whisk together balsamic vinegar and honey until well combined.
- Slice apricots in half, remove pits, and cut into thin slices. Halve cherries and remove pits.
- In a large mixing bowl, combine spinach, sliced apricots, halved cherries, crumbled feta cheese, and pecans.
- Drizzle the dressing over the salad mixture and toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Sides
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg