Description
Apricot Pie is a delightful summer dessert that perfectly captures the essence of the season. With its sweet and tangy apricot filling nestled in a flaky homemade crust, this pie is a must-have at your summer gatherings. Whether you’re hosting a barbecue, celebrating with family, or treating yourself on a warm afternoon, this easy-to-follow recipe makes it simple for anyone to create this delicious classic. Enjoy each slice warm or cold, paired with ice cream or whipped cream for an added touch of indulgence.
Ingredients
Scale
- 2 pounds ripe apricots, sliced
- 1 Tbsp sugar (adjust based on apricot ripeness)
- 1 Tbsp cornstarch
- Juice of 1/2 lemon
- 2 1/2 cups all-purpose flour
- 3/4 cup unsalted butter, cold and diced
- 1/4 cup shortening
- 1/4 cup ice water
Instructions
- Preheat oven to 375°F.
- In a food processor, mix flour and salt. Add butter and shortening; pulse until grainy.
- Gradually add ice water until dough forms. Divide into two disks; refrigerate for at least 2 hours.
- Toss apricots with sugar, cornstarch, and lemon juice.
- Roll out one disk for the bottom crust; fill with apricot mixture.
- Roll out second disk for top crust; seal edges and cut slits for steam.
- Bake for about 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg