Description
Apple Ring Pancakes are a delightful twist on traditional breakfast favorites, combining the sweetness of fresh apples with fluffy pancake batter. This fun and interactive recipe is perfect for weekend brunches or cozy family breakfasts, making it an ideal choice for anyone looking to impress their loved ones. With crispy edges surrounding sweet, tender apple centers, these pancakes are not only delicious but also quick to make—ready in just 15 minutes! Serve them warm with your favorite toppings for a comforting start to your day.
Ingredients
Scale
- 1 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup flour
- 4 small soft apples (Gala recommended)
- Clarified butter or vegetable oil for frying
Instructions
- In a mixing bowl, whisk together yogurt, eggs, vanilla extract, sugar, melted butter, salt, and baking powder until smooth. Gradually mix in flour until just combined.
- Peel and core apples, then slice into rings about 1/3 inch thick.
- Heat clarified butter in a non-stick frying pan over medium heat. Dip each apple ring into the batter and fry until golden on both sides.
- Serve warm with powdered sugar, cinnamon sugar, or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (130g)
- Calories: 210
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg