Description
Indulge in the delightful world of Apple Pie Cheesecake Tacos, where creamy cheesecake meets spiced apples, all wrapped in a crunchy taco shell. This innovative dessert brings the joy of traditional apple pie into a fun, handheld treat that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these mini tacos are sure to impress everyone at the table. With quick preparation and customizable toppings like caramel drizzle and whipped cream, they offer a delectable way to satisfy your sweet tooth. Get ready to embark on a flavor adventure that combines comfort and creativity in every bite!
Ingredients
- Mini taco shells (12)
- Cream cheese (8 oz)
- Granulated sugar (½ cup)
- Heavy whipping cream (1 cup)
- Apples (2, diced)
- Brown sugar (2 tbsp)
- Ground cinnamon (1 tsp)
- Ground nutmeg (1 tsp)
- Lemon juice (1 tbsp)
Instructions
- Prepare the apple filling by cooking diced apples with brown sugar, lemon juice, cinnamon, nutmeg, and flour in a saucepan over medium heat until tender.
- In a mixing bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Whip heavy cream separately until stiff peaks form and fold it into the cream cheese mixture.
- Assemble by spooning cheesecake filling into mini taco shells and topping with cooled apple mixture.
- Garnish with caramel sauce and whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (56g)
- Calories: 190
- Sugar: 12g
- Sodium: 145mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg