Description
Indulge in the exquisite Apple Mille Feuille with Vanilla Custard (gluten-free), a dessert that beautifully marries crunchy pastry layers with luscious vanilla custard and sweet baked apples. Perfect for any occasion, this gluten-free delight is not only visually stunning but also an unforgettable treat for family and guests alike. The harmonious blend of textures and flavors makes it a standout choice for tea time or festive gatherings. Elevate your dessert game with this elegant recipe that everyone will love!
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 150 g granulated sugar (for apples)
- 150 g granulated sugar (for pastry)
- 150 g cornstarch
- 4 egg yolks
- 600 ml milk (your choice)
- 2 tsp vanilla bean paste
- Salt
Instructions
- Preheat the oven to 180°C (350°F). Peel, core, and slice apples thinly. Toss with 150 g sugar and salt; layer in a baking dish and bake for 30-40 minutes until softened. Let cool.
- Line a baking tray with parchment paper. Roll out gluten-free pastry sheets, sprinkle with cornstarch, prick with a fork, and bake for 15-20 minutes until golden. Cool completely.
- In a saucepan, whisk together egg yolks, cornstarch, 50 g sugar, and salt. Gradually add milk while stirring; cook over medium heat until thickened (8-10 minutes). Stir in vanilla paste and allow to cool.
- Assemble by layering pastry, custard, and baked apples on a serving platter. Finish with another layer of pastry and dust with powdered sugar before serving.
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 130mg