Description
Indulge in the exquisite Apple Crumble Cheesecake, a harmonious fusion of creamy cheesecake and warm spiced apples. This dessert is a showstopper, perfect for any occasion—from family gatherings to festive celebrations. Featuring a unique biscoff cookie crust and a delightful buttery streusel topping, this comforting treat is sure to impress your guests with its rich flavors and stunning presentation. Enjoy the perfect blend of textures, making each bite a memorable experience.
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 3 large eggs
- Spices: cinnamon, ginger, nutmeg
Instructions
- Preheat oven to 350°F (175°C). Crush the biscoff cookies in a food processor and combine with melted butter. Press into a springform pan and bake for 10 minutes.
- Toss sliced apples with brown sugar and spices; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add yogurt, vanilla, spices, and eggs one by one.
- Layer half of the cheesecake mixture over the crust, add the spiced apples, then top with remaining cheesecake mixture.
- Prepare streusel topping by mixing flour, brown sugar, oats, and melted butter; sprinkle over the cheesecake.
- Bake for about 75 minutes until edges are set but center jiggles slightly. Cool in the oven for an hour before refrigerating for at least 4 hours.
- Serve chilled.
- Prep Time: 50 minutes
- Cook Time: 75 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 28g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg